Slow Cooker Hawaiian Beef

Recipe

I found this over at Group Recipes sometime ago.  It has remained in my To-Try database since.  A couple weeks ago I purchased a can of pineapple for this.  The thing is Gert does not like fruit with her meat.  Because of that, I have put this off for a while.

Today was the day.  I prepared the sauce.  That took a minute or two.  I browned the beef and put it in the slow cooker.  I cut the carrots and onion.  I only had baby carrots, but they worked out well.  In they went to the cooker and then I poured the sauce atop.

I opted for cooking on high for four hours.  A little before it was through I began a batch of Jasmine rice.  I cut up the pepper and added it and the pineapple along with the cornstarch to finish off the dish.

It tasted exactly as I expected.  The round steak became tender after all that cooking.  The dish was good, but not great.  I like these dishes that combine a bunch of ingredients.  Placed on top of hot rice made for a nice dinner.  Much to my surprise, Miss Picky Eater liked it too save the peppers.  Go figure.

Also blogged on this date . . .

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